Inspired by our commitment to give our customers a delicious beef product with 100% traceability from farm to plate.

We source all our cattle from the traditional ranching lands of Kenya’s eastern savanah where we traverse the plateaus of Machakos, Makueni , Kajiado & Taita Taveta counties in search of Kenya’s finest cattle.

To guarantee the quality of our products ,all our cattle have been reared on protein rich savanah grass pasture and finished at our ranch with a special blend of choice grains to achieve that superior marbled quality visible in each of our cuts..

As a halal certified product , our cattle are humanely slaughtered and dressed under the expert hand of our artisanal master butchers who inspect each cut to ensure you can enjoy it whether it’s fresh or freeze packed.

For that added umami and texture all our premium cuts of beef are dry aged for a minimum of 21 days.

To share your views about any of products please talk to us on email.

engage[at]artisan.ke