from Farm to Plate 100% Traceability 28 - Day Dry-Aged Beef
Locally sourced quality meat with 100% traceability
28-day Dry-aged beef masterfully cut & dressed by our master butcher
Halal Certified

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Beef Mince 500g

Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs
KShs550
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Short Ribs 500g

These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g
KShs425
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Ribeye Steak 500g – 28 Day

Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,875
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Beef Burger 500 grams

KShs600
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Mwananchi Beef Sausage 500g

The Artisan Beef Boerewors are packed in 700g - 800g packs
KShs550
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Beef Tongue -Per/Kg

The tongue of the cow tastes more like regular beef than offal and is found in many cuisines.
KShs1,550
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Artisan delivery van
Inspired by our commitment to give our customers a delicious beef product with 100% traceability from farm to plate.
We source all our cattle from the traditional ranching lands of Kenya’s eastern savanah where we traverse the plateaus of Machakos, Makueni , Kajiado & Taita Taveta counties in search of Kenya’s finest cattle.
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