Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks
This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
The Sirloin is cut from the back of the animal and packs a lot of delicious flavour. It's best cooked on the grill but is also delicious pan-seared. Our 28 day Dry Aged Beef Sirloin is cut and packed by our Artisanal Butchers into 500g steaks
Skirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling very quickly over the hottest grill you can get. The skirt is an ideal steak for marinating and will easily take on flavours. Our 21 day Dry Aged Beef Skirt Steak is cut and packed by our Artisanal Butchers into 500g steaks
This rectangular cut from the shoulder section of the cow which cooked properly is tender, juicy and flavourful. Our 21 day Dry Aged Beef Chuck Steak is cut and packed by our Artisanal Butchers into 500g steaks
Although one of the leanest cuts, it is also the least used muscle in the animal and once cooked properly is buttery soft. You only get a maximum of 2kgs per animal before trimming, making this a most premium cut.
Bone-in Rib eye steak or rib steak or Toma Hawk is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Tomahawk Steak is cut and packed by our Artisanal Butchers into 450 - 550g steaks
This steak is easily identified by its distinctive T-shaped bone. It is a rich, juicy, flavourful steak with generous marbling throughout. Cooking meat on the bone helps to preserve the flavour. Our 28 day Dry Aged Beef T-Bone is cut and packed by our Artisanal Butchers into 500g steaks
