These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g
Premium beef that is cubed, diced or cut into chunks from the Top Rump Our Beef Cubes are cut from 21 day Dry Aged beef cuts and diced by our Artisanal Butchers into 500g packs
KShs820Original price was: KShs820.KShs738Current price is: KShs738.
This rather lean and flavourful cut does will with a marinade. Take care not to overcook it and you will enjoy its texture. Our 21 day Dry Aged Beef Top Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks
Beef strips are typically cut from a flank or skirt steak, though any cut can be trimmed and cut into uniform strips for stir fry or sauté. They cook very quickly and are therefore great for that quick meal for stir fries, soups, fajitas and are used in the ever popular ‘beef stroganoff’.
This is the long inner muscle of a cow's thigh and makes for one of the leanest cuts. It is flavourful and is best roasted, stewed or made in a casserole. Our Topside Slices are cut and packed into 500g packs
