Beef

Beef Mince 500g

Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs

KShs550

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Short Ribs 500g

These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g

KShs425

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Ribeye Steak 500g – 28 Day

Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks

KShs1,875

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Fresh Beef Cubes – 500g

Premium beef that is cubed, diced or cut into chunks from the Top Rump Our Beef Cubes are cut from 21 day Dry Aged beef cuts and diced by our Artisanal Butchers into 500g packs

KShs550

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Top Rump Steak – 500g

This rather lean and flavourful cut does will with a marinade. Take care not to overcook it and you will enjoy its texture. Our 21 day Dry Aged Beef Top Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs825

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Rump Steak 500g – 28 Day

This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs1,325

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Meat on Bone – 500g

Meat on Bone comes from the fore section of a beef carcass. It is very tender and richly flavoured. This cut is great to add to slow cooked dishes such as casseroles and stews. Our meat on bone is cut and packed by our Artisanal Butchers into 500g packs

KShs475

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Bavette Steak – 500g

Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks

KShs825

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Beef Bulgogi Slices – 500 Grams

Our Beef Bulgogi is cut and sliced by our Artisanal Butchers into 1 KG packs

KShs775

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Sirloin Steak 500g – 28 Day

The Sirloin is cut from the back of the animal and packs a lot of delicious flavour. It's best cooked on the grill but is also delicious pan-seared. Our 28 day Dry Aged Beef Sirloin is cut and packed by our Artisanal Butchers into 500g steaks

KShs1,625

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Silverside Steak 500g

This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs675

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Top Rump Stir Fry – 500 g

Beef strips are typically cut from a flank or skirt steak, though any cut can be trimmed and cut into uniform strips for stir fry or sauté. They cook very quickly and are therefore great for that quick meal for stir fries, soups, fajitas and are used in the ever popular ‘beef stroganoff’.

KShs825

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Beef Matumbo ‘Ox-Tripe’ – 500g

Ox tripe is the animal's stomach and needs to be cooked properly. It is valued for its chewy texture and tends to pick up the flavours of accompanying broths and sauces.

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Skirt Steak – 500g

Skirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling very quickly over the hottest grill you can get. The skirt is an ideal steak for marinating and will easily take on flavours. Our 21 day Dry Aged Beef Skirt Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs700

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Boneless Chuck Steak – 500g

This rectangular cut from the shoulder section of the cow which cooked properly is tender, juicy and flavourful. Our 21 day Dry Aged Beef Chuck Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs725

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