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Beef Mince 500g
Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs
KShs550
Short Ribs 500g
These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g
KShs425
Ribeye Steak 500g – 28 Day
Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,875
Fresh Beef Cubes – 500g
Premium beef that is cubed, diced or cut into chunks from the Top Rump Our Beef Cubes are cut from 21 day Dry Aged beef cuts and diced by our Artisanal Butchers into 500g packs
KShs550
Lamb Shank – 350g
Our Lamb Shanks are finely cut and packed into between 350 - 400g packs.
KShs420
Artisan Gourmet Beef Meatballs – 500g
Prepared from our premium dry aged beef with our proprietary beef and fat mix for that added juiciness. The Artisan Beef Meat Balls are packed in 500g packs
KShs675
Lamb Leg Chops – 500 grams
Our Lamb Steak a finely cut and packed into 500g packs
KShs875
Top Rump Steak – 500g
This rather lean and flavourful cut does will with a marinade. Take care not to overcook it and you will enjoy its texture. Our 21 day Dry Aged Beef Top Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
KShs825
Rump Steak 500g – 28 Day
This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,325
Artisan Beef Boerewors 550g
The Artisan Beef Boerewors are packed in 700g - 800g packs
KShs990
Meat on Bone – 500g
Meat on Bone comes from the fore section of a beef carcass. It is very tender and richly flavoured. This cut is great to add to slow cooked dishes such as casseroles and stews. Our meat on bone is cut and packed by our Artisanal Butchers into 500g packs
KShs475
Bavette Steak – 500g
Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
KShs825
Artisan Chicken Breast – 0.5 Kgs
Ololo chicken is pasture-raised, nutrient-dense, and delicious. Order now and taste the difference of chicken that is lower in saturated fat and has more natural flavor. Packed in 1.2 - 1.3 KG packs
KShs750