Ribeye Steak 500g – 28 Day
KShs1,875
Category: Beef - 28 Day Aged
Tag: Pan-Frying
Description
Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks
Cooking Methods
Related Products
T-Bone Steak 500g – 28 Day
This steak is easily identified by its distinctive T-shaped bone. It is a rich, juicy, flavourful steak with generous marbling throughout. Cooking meat on the bone helps to preserve the flavour. Our 28 day Dry Aged Beef T-Bone is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,500
Silverside Steak 500g
This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks
KShs675
Sirloin Steak 500g – 28 Day
The Sirloin is cut from the back of the animal and packs a lot of delicious flavour. It's best cooked on the grill but is also delicious pan-seared. Our 28 day Dry Aged Beef Sirloin is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,625
