EAT.GREAT.MEAT

  1. Home
  2. Beef
  3. Offals
  4. Beef Tongue -Per/Kg
Beef Tongue -Per/Kg

Beef Tongue -Per/Kg

KShs1,550

Category: Tags: ,
Description

The tongue of the cow tastes more like regular beef than offal and is found in many cuisines.

Cooking Methods
Braising Grilling
Add to wishlist

Related Products

Short Ribs 500g

These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g
KShs425
View Product

Breakfast Gourmet Beef Sausages – 550g

The Artisan Beef Sausages are made and packed in 600 - 650 g per pack.
KShs990
View Product

Bavette Steak – 500g

Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
KShs825
View Product