Beef Burger 500 grams

KShs600

A classic burger is a timeliness favorite known for its rich flavour, satisfying bite, and perfect balance of comfort and simplicity.

Category: Fresh Cuts

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Meat on Bone – 500g

Meat on Bone comes from the fore section of a beef carcass. It is very tender and richly flavoured. This cut is great to add to slow cooked dishes such as casseroles and stews. Our meat on bone is cut and packed by our Artisanal Butchers into 500g packs

KShs475

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Topside Slices – 500g

This is the long inner muscle of a cow's thigh and makes for one of the leanest cuts. It is flavourful and is best roasted, stewed or made in a casserole. Our Topside Slices are cut and packed into 500g packs

KShs875

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Ossobucco 1 Kg

Ossobucco is Italian for ‘bone with a hole’, a reference to the marrow hole at the centre of the cross-cut hind shank. It is also called the beef fore shank, the cross cut shank or the shank cross cut. The marrow is a rich delicacy that is highly prized by the discerning diner. Dry Aged for 21 Days and packed into 1 Kg packs

KShs1,050

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