Fresh Cuts

Beef Mince 500g

Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs

KShs550

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Short Ribs 500g

These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g

KShs425

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Fresh Beef Cubes – 500g

Premium beef that is cubed, diced or cut into chunks from the Top Rump Our Beef Cubes are cut from 21 day Dry Aged beef cuts and diced by our Artisanal Butchers into 500g packs

KShs550

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Meat on Bone – 500g

Meat on Bone comes from the fore section of a beef carcass. It is very tender and richly flavoured. This cut is great to add to slow cooked dishes such as casseroles and stews. Our meat on bone is cut and packed by our Artisanal Butchers into 500g packs

KShs475

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Beef Bulgogi Slices – 500 Grams

Our Beef Bulgogi is cut and sliced by our Artisanal Butchers into 1 KG packs

KShs775

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Silverside Steak 500g

This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs675

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Top Rump Stir Fry – 500 g

Beef strips are typically cut from a flank or skirt steak, though any cut can be trimmed and cut into uniform strips for stir fry or sauté. They cook very quickly and are therefore great for that quick meal for stir fries, soups, fajitas and are used in the ever popular ‘beef stroganoff’.

KShs825

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Ossobucco 1 Kg

Ossobucco is Italian for ‘bone with a hole’, a reference to the marrow hole at the centre of the cross-cut hind shank. It is also called the beef fore shank, the cross cut shank or the shank cross cut. The marrow is a rich delicacy that is highly prized by the discerning diner. Dry Aged for 21 Days and packed into 1 Kg packs

KShs1,050

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Topside Slices – 500g

This is the long inner muscle of a cow's thigh and makes for one of the leanest cuts. It is flavourful and is best roasted, stewed or made in a casserole. Our Topside Slices are cut and packed into 500g packs

KShs875

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