Ossobucco 1 Kg

KShs850

Description

Ossobucco is Italian for ‘bone with a hole’, a reference to the marrow hole at the centre of the cross-cut hind shank. It is also called the beef fore shank, the cross cut shank or the shank cross cut. The marrow is a rich delicacy that is highly prized by the discerning diner. Dry Aged for 21 Days and packed into 1 Kg packs

Cooking Methods

Braising