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About Our Firm’s

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Our Product’s

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Beef Mince 500g

Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs

KShs550

Short Ribs 500g

These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g

KShs425

Ribeye Steak 500g – 28 Day

Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks

KShs1,875

Fresh Beef Cubes – 500g

Premium beef that is cubed, diced or cut into chunks from the Top Rump Our Beef Cubes are cut from 21 day Dry Aged beef cuts and diced by our Artisanal Butchers into 500g packs

KShs550

Top Rump Steak – 500g

This rather lean and flavourful cut does will with a marinade. Take care not to overcook it and you will enjoy its texture. Our 21 day Dry Aged Beef Top Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs825

Rump Steak 500g – 28 Day

This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs1,325

Our Butchery Team

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Choose
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receive
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cook
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Eat
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Shams Tabrez
Owner
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Jhon Doe
Snr. Butcher
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Lisa Doe
Sales Persons
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New’s & Blog’s

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PO Box 16122 Collins Street
West Victoria 8007
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121 King Street, Melbourne
Victoria 3000
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+61 3 8376 6284
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info@butcher.com

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