EAT.GREAT.MEAT

  1. Home
  2. 28 Day
  3. Rump Steak 500g – 28 Day

Rump Steak 500g – 28 Day

KShs1,125

Category: Tags: ,
Description

This flavoursome steak comes from a round – a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks

Cooking Methods
Braising Grilling
Add to Wishlist

Related Products

Beef Lean Mince 500g

Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs
KShs490
View Product

Artisan Beef Boerewors 800g

The Artisan Beef Boerewors are packed in 700g - 800g packs
KShs1,510
View Product

Bavette Steak – 500g

Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
KShs800
View Product