This rather lean and flavourful cut does will with a marinade. Take care not to overcook it and you will enjoy its texture. Our 21 day Dry Aged Beef Top Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
