Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks
Prepared from our premium dry aged beef with our proprietary beef and fat mix for that added juiciness. The Artisan Beef Meat Balls are packed in 500g packs
This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks
Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
Skirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling very quickly over the hottest grill you can get. The skirt is an ideal steak for marinating and will easily take on flavours. Our 21 day Dry Aged Beef Skirt Steak is cut and packed by our Artisanal Butchers into 500g steaks
Beef liver is a nutrient-dense organ meat that provides high-quality protein, iron, vitamin A, B vitamins, and other minerals. Beef liver is versatile and can be pan-fried, stewed, curried, or made into pate or meatballs. Packed in 500g packs
Ololo chicken is pasture-raised, nutrient-dense, and delicious. Order now and taste the difference of chicken that is lower in saturated fat and has more natural flavor. Packed in 1.2 - 1.3 KG packs
Although one of the leanest cuts, it is also the least used muscle in the animal and once cooked properly is buttery soft. You only get a maximum of 2kgs per animal before trimming, making this a most premium cut.
This steak is easily identified by its distinctive T-shaped bone. It is a rich, juicy, flavourful steak with generous marbling throughout. Cooking meat on the bone helps to preserve the flavour. Our 28 day Dry Aged Beef T-Bone is cut and packed by our Artisanal Butchers into 500g steaks
Ololo chicken is pasture-raised, nutrient-dense, and delicious. Order now and taste the difference of chicken that is lower in saturated fat and has more natural flavor. Packed in 1.2 - 1.3 KG packs
This is the long inner muscle of a cow's thigh and makes for one of the leanest cuts. It is flavourful and is best roasted, stewed or made in a casserole. Our Topside Slices are cut and packed into 500g packs
