Grilling

Beef Lean Mince 500g

Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs

KShs550

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Short Ribs 500g

These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g

KShs425

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Lamb Loin Chops – 500g

Our Lamb Loin Chops are packed in 500g packs.

KShs875

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Deluxe Beef Burger Patties – 4 PCS

Prepared from our premium dry aged beef with our proprietary 70-30 mix for that added juiciness. The Deluxe Beef Burger Patties are packed in 4*150g burger packs.

KShs790

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Top Rump Steak – 500g

This rather lean and flavourful cut does will with a marinade. Take care not to overcook it and you will enjoy its texture. Our 21 day Dry Aged Beef Top Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs825

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Lamb Leg Chops – 500g

Our Lamb Steak a finely cut and packed into 500g packs

KShs925

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Rump Steak 500g – 28 Day

This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs1,325

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Artisan Beef Boerewors 800g

The Artisan Beef Boerewors are packed in 700g - 800g packs

KShs1,440

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Bavette Steak – 500g

Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks

KShs825

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Artisan Whole Capon – 1.2 to 1.3 Kgs

Ololo chicken is pasture-raised, nutrient-dense, and delicious. Order now and taste the difference of chicken that is lower in saturated fat and has more natural flavor. Packed in 1.2 - 1.3 KG packs

KShs1,225

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Silverside Steak 500g

This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs625

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Sirloin Steak 500g – 28 Day

The Sirloin is cut from the back of the animal and packs a lot of delicious flavour. It's best cooked on the grill but is also delicious pan-seared. Our 28 day Dry Aged Beef Sirloin is cut and packed by our Artisanal Butchers into 500g steaks

KShs1,625

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Lamb Shoulder Chops – 800g

Our Lamb Shoulder Chops are finely cut and packed in 800g packs.

KShs1,360

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Skirt Steak – 500g

Skirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling very quickly over the hottest grill you can get. The skirt is an ideal steak for marinating and will easily take on flavours. Our 21 day Dry Aged Beef Skirt Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs700

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Boneless Chuck Steak – 500g

This rectangular cut from the shoulder section of the cow which cooked properly is tender, juicy and flavourful. Our 21 day Dry Aged Beef Chuck Steak is cut and packed by our Artisanal Butchers into 500g steaks

KShs600

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