Lean mince is ground beef that has no more than 17% fat content. This is usually ground from the chuck or the round. Our 21 day Dry Aged Beef is cut, minced and packed by our Artisanal Butchers into 500g packs
Premium beef that is cubed, diced or cut into chunks from the Chuck. Our Beef Cubes are cut from 21 day Dry Aged beef cuts and diced by our Artisanal Butchers into 500g packs
KShs595Original price was: KShs595.KShs475Current price is: KShs475.
Premium beef that is cubed, diced or cut into chunks from the Top Rump Our Beef Cubes are cut from 21 day Dry Aged beef cuts and diced by our Artisanal Butchers into 500g packs
KShs820Original price was: KShs820.KShs738Current price is: KShs738.
Meat on Bone comes from the fore section of a beef carcass. It is very tender and richly flavoured. This cut is great to add to slow cooked dishes such as casseroles and stews. Our meat on bone is cut and packed by our Artisanal Butchers into 500g packs
This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks
Ox tripe is the animal's stomach and needs to be cooked properly. It is valued for its chewy texture and tends to pick up the flavours of accompanying broths and sauces.
KShs200Original price was: KShs200.KShs175Current price is: KShs175.
Beef liver is a nutrient-dense organ meat that provides high-quality protein, iron, vitamin A, B vitamins, and other minerals. Beef liver is versatile and can be pan-fried, stewed, curried, or made into pate or meatballs. Packed in 500g packs
Ossobucco is Italian for ‘bone with a hole’, a reference to the marrow hole at the centre of the cross-cut hind shank. It is also called the beef fore shank, the cross cut shank or the shank cross cut. The marrow is a rich delicacy that is highly prized by the discerning diner. Dry Aged for 21 Days and packed into 1 Kg packs
This is the long inner muscle of a cow's thigh and makes for one of the leanest cuts. It is flavourful and is best roasted, stewed or made in a casserole. Our Topside Slices are cut and packed into 500g packs
