The Sirloin is cut from the back of the animal and packs a lot of delicious flavour. It's best cooked on the grill but is also delicious pan-seared. Our 28 day Dry Aged Beef Sirloin is cut and packed by our Artisanal Butchers into 500g steaks
These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g
