T-Bone Steak 500g – 28 Day
KShs1,500
Category: 28 Day
Tags: Grilling, Pan-Frying
Description
This steak is easily identified by its distinctive T-shaped bone. It is a rich, juicy, flavourful steak with generous marbling throughout. Cooking meat on the bone helps to preserve the flavour. Our 28 day Dry Aged Beef T-Bone is cut and packed by our Artisanal Butchers into 500g steaks
Related Products
Top Rump Steak – 500g
This rather lean and flavourful cut does will with a marinade. Take care not to overcook it and you will enjoy its texture. Our 21 day Dry Aged Beef Top Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
KShs825
Silverside Steak 500g
This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks
KShs625
Lamb Leg – 1.7 Kg
Our Lamb Legs are finely cut and packed into 1.6 Kg - 1.7 Kg packs
KShs2,720
