Bone-in Rib eye steak or rib steak or Toma Hawk is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Tomahawk Steak is cut and packed by our Artisanal Butchers into 450 - 550g steaks
Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
