Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
Skirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling very quickly over the hottest grill you can get. The skirt is an ideal steak for marinating and will easily take on flavours. Our 21 day Dry Aged Beef Skirt Steak is cut and packed by our Artisanal Butchers into 500g steaks
This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
