Export/Triple A Fillet 1KG – 28 Day
KShs3,895
Category: 28 Day
Tags: Broiling, Grilling, Pan-Frying
Sorry we are sold out
Description
Although one of the leanest cuts, it is also the least used muscle in the animal and once cooked properly is buttery soft. You only get a maximum of 2kgs per animal before trimming, making this a most premium cut.
Related Products
Rump Steak 500g – 28 Day
This flavoursome steak comes from a round - a hardworking part of the hind section. It benefits from the addition of a herb butter, marination and the addition of liquids to enhance tenderness. Our 28 day Dry Aged Beef Rump Steak is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,325
T-Bone Steak 500g – 28 Day
This steak is easily identified by its distinctive T-shaped bone. It is a rich, juicy, flavourful steak with generous marbling throughout. Cooking meat on the bone helps to preserve the flavour. Our 28 day Dry Aged Beef T-Bone is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,500
Beef Tongue – 1 Piece
The tongue of the cow tastes more like regular beef than offal and is found in many cuisines.
KShs1,100
