Beef Liver – 500g
KShs355
Category: Offals
Tags: Pan-Frying, Stewing
Sorry we are sold out
Description
Beef liver is a nutrient-dense organ meat that provides high-quality protein, iron, vitamin A, B vitamins, and other minerals. Beef liver is versatile and can be pan-fried, stewed, curried, or made into pate or meatballs. Packed in 500g packs
Cooking Methods
Related Products
Beef Matumbo ‘Ox-Tripe’ – 500g
Ox tripe is the animal's stomach and needs to be cooked properly. It is valued for its chewy texture and tends to pick up the flavours of accompanying broths and sauces.
Beef Tongue -Per/Kg
The tongue of the cow tastes more like regular beef than offal and is found in many cuisines.
KShs1,550
Ossobucco 1 Kg
Ossobucco is Italian for ‘bone with a hole’, a reference to the marrow hole at the centre of the cross-cut hind shank. It is also called the beef fore shank, the cross cut shank or the shank cross cut. The marrow is a rich delicacy that is highly prized by the discerning diner. Dry Aged for 21 Days and packed into 1 Kg packs
KShs1,050
