Bone-in Rib eye steak or rib steak or Toma Hawk is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Tomahawk Steak is cut and packed by our Artisanal Butchers into 450 - 550g steaks
Although one of the leanest cuts, it is also the least used muscle in the animal and once cooked properly is buttery soft. You only get a maximum of 2kgs per animal before trimming, making this a most premium cut.
