These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g
The Sirloin is cut from the back of the animal and packs a lot of delicious flavour. It's best cooked on the grill but is also delicious pan-seared. Our 28 day Dry Aged Beef Sirloin is cut and packed by our Artisanal Butchers into 500g steaks
