Although one of the leanest cuts, it is also the least used muscle in the animal and once cooked properly is buttery soft. You only get a maximum of 2kgs per animal before trimming, making this a most premium cut.
This steak is easily identified by its distinctive T-shaped bone. It is a rich, juicy, flavourful steak with generous marbling throughout. Cooking meat on the bone helps to preserve the flavour. Our 28 day Dry Aged Beef T-Bone is cut and packed by our Artisanal Butchers into 500g steaks
