Bavette steak or the flap steak is a flat, highly flavoured, loose-textured cut of steak. It’s texture allows rubs and marinades to really soak into it. It’s also called the butcher’s cut as it is said that butchers always save the best cut for themselves. The bavette is no exception. The Steak is cut and packed by our Artisanal Butchers into 500g - 700g steaks
The Sirloin is cut from the back of the animal and packs a lot of delicious flavour. It's best cooked on the grill but is also delicious pan-seared. Our 28 day Dry Aged Beef Sirloin is cut and packed by our Artisanal Butchers into 500g steaks
Ololo chicken is pasture-raised, nutrient-dense, and delicious. Order now and taste the difference of chicken that is lower in saturated fat and has more natural flavor. Packed in 1.2 - 1.3 KG packs
Ololo chicken is pasture-raised, nutrient-dense, and delicious. Order now and taste the difference of chicken that is lower in saturated fat and has more natural flavor. Packed in 1.2 - 1.3 KG packs
If you love spicy beef snacks, you’ll love our Chilli bites. They are crafted with the best quality beef and marinated with our special chilli blend. Then they are air cured to perfection, giving you a delicious and nutritious snack that will make your taste buds tingle.
This tender, lean meat gets its name from the 'silverwall' that covers its internal surface. It has a coarse grain texture and is best roasted in the oven with some liquid to keep it moist. Our 21 day Dry Aged Beef Silverside Steak is cut and packed by our Artisanal Butchers into 500g steaks
Ololo chicken is pasture-raised, nutrient-dense, and delicious. Order now and taste the difference of chicken that is lower in saturated fat and has more natural flavor. Packed in 1.2 - 1.3 KG packs
Beef strips are typically cut from a flank or skirt steak, though any cut can be trimmed and cut into uniform strips for stir fry or sauté. They cook very quickly and are therefore great for that quick meal for stir fries, soups, fajitas and are used in the ever popular ‘beef stroganoff’.
Ox tripe is the animal's stomach and needs to be cooked properly. It is valued for its chewy texture and tends to pick up the flavours of accompanying broths and sauces.
KShs250Original price was: KShs250.KShs200Current price is: KShs200.
Skirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling very quickly over the hottest grill you can get. The skirt is an ideal steak for marinating and will easily take on flavours. Our 21 day Dry Aged Beef Skirt Steak is cut and packed by our Artisanal Butchers into 500g steaks
This rectangular cut from the shoulder section of the cow which cooked properly is tender, juicy and flavourful. Our 21 day Dry Aged Beef Chuck Steak is cut and packed by our Artisanal Butchers into 500g steaks
Beef liver is a nutrient-dense organ meat that provides high-quality protein, iron, vitamin A, B vitamins, and other minerals. Beef liver is versatile and can be pan-fried, stewed, curried, or made into pate or meatballs. Packed in 500g packs
