EAT.GREAT.MEAT

  1. Home
  2. Beef
  3. Topside Slices – 500g

Topside Slices – 500g

KShs825

Category: Tags: , ,
Description

This is the long inner muscle of a cow’s thigh and makes for one of the leanest cuts. It is flavourful and is best roasted, stewed or made in a casserole. Our Topside Slices are cut and packed into 500g packs

Cooking Methods
Pan-Frying Roasting
Add to wishlist

Related Products

Ribeye Steak 500g – 28 Day

Ribeye is the juiciest, most marbled, fine grained juicy steak. This steak is tender and rich with generous marbling throughout. Our 28 day Dry Aged Beef Ribeye is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,875
View Product

T-Bone Steak 500g – 28 Day

This steak is easily identified by its distinctive T-shaped bone. It is a rich, juicy, flavourful steak with generous marbling throughout. Cooking meat on the bone helps to preserve the flavour. Our 28 day Dry Aged Beef T-Bone is cut and packed by our Artisanal Butchers into 500g steaks
KShs1,500
View Product

Short Ribs 500g

These consist a short portion of the rib bone with a thick layer of meat that sits on top of the bones. They are uniquely delicious as they have both a rich beefy flavour and marbling. Our 21 day Dry Aged Beef Short Ribs are cut and packed by our Artisanal Butchers into 500g
KShs425
View Product